Missi Roti Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 16 May 2019 in Recipes Veg New Update Main Ingredients Gram Flour (besan), Whole Wheat Flour (atta) Cuisine Punjabi Course Breads Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Missi Roti 2 cups Gram Flour (besan) 3/4 cup Whole Wheat Flour (atta) 1/2 teaspoon Cumin seeds 1/4 teaspoon Carom seeds (ajwain) 5-6 Peppercorns 1 tablespoon Dried pomegranate seeds (anardana) 3 Green chillies chopped 1 medium Onion chopped to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped + for greasing Oil 1 tablespoon as required Butter Method Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder. Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough. Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti. Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter. Nutrition Info Calories 1365 Carbohydrates 218.2 Protein 58.3 Fat 28.9 #Onion #Peppercorns #Butter #Oil #Green chillies #Dried pomegranate seeds (anardana) #Fresh coriander leaves #Salt #Cumin seeds #Turmeric powder #Carom seeds (ajwain) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article