Missi Roti

Ingredients list for Missi Roti

• 2 cups Gram Flour (besan)
• 3/4 cup Whole Wheat Flour (atta)
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Carom seeds (ajwain)
• 5-6 Peppercorns
• 1 tablespoon Dried pomegranate seeds (anardana)
• 3 Green chillies chopped
• 1 medium Onion chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Fresh coriander leaves chopped
• + for greasing Oil 1 tablespoon
• as required Butter

Method

1. Take gram flour and whole wheat flour in a bowl. Roast cumin seeds, carom seeds, peppercorns and dry pomegranate seeds. Pound them to a powder.
2. Add green chillies, onion, salt, turmeric powder, coriander leaves and mix well. Add sufficient water and knead. Add one tablespoon of oil and the pounded spice powder and knead into a dough.
3. Cover and rest the dough for about fifteen minutes. Divide into sixteen equal portions and roll into balls. Further roll each portion into a roti.
4. Heat a tawa and roast the rotis with a little oil till both sides are well done. Serve hot with a dollop of butter.

Nutrition Info